Le Grande Vie

"Drinking when we are not thirsty and making love at any time, is all that distinguishes us from the other species”
- Pierre Beaumarchais
To ease your hangover after 5 hours of summertime weekend day drinking at Beaumarchais brunch we bring you…Rosé Sorbet!
Raspberry Rosé Sorbet Makes about 1 quart 2 cups (500 ml) dry rosé wine 2/3 cup sugar 3 cups raspberries, fresh or frozen In a medium saucepan, bring the rosé wine and sugar to a boil. Remove  from heat, add the raspberries, and let cool to room temperature. Puree  the mixture in a blender or food processor and then press through a fine  mesh strainer to remove the seeds. Chill the mixture thoroughly, then freeze in your ice cream maker  according to the manufacturer’s instructions. Remove from the ice cream  machine and let it freeze for at least 2 hours in the freezer to firm up  before serving. Note: because of the abundance of wine, this sorbet is very soft. Do not  be alarmed. Just make sure it has a chance to firm up in the freezer  before serving.
(Recipe Complements of The Perfect Scoop by David Lebovitz. Photo and Recipe Complements of CompletleyDelicious.com)

To ease your hangover after 5 hours of summertime weekend day drinking at Beaumarchais brunch we bring you…Rosé Sorbet!

Raspberry Rosé Sorbet

Makes about 1 quart

2 cups (500 ml) dry rosé wine
2/3 cup sugar
3 cups raspberries, fresh or frozen

In a medium saucepan, bring the rosé wine and sugar to a boil. Remove from heat, add the raspberries, and let cool to room temperature. Puree the mixture in a blender or food processor and then press through a fine mesh strainer to remove the seeds.

Chill the mixture thoroughly, then freeze in your ice cream maker according to the manufacturer’s instructions. Remove from the ice cream machine and let it freeze for at least 2 hours in the freezer to firm up before serving.

Note: because of the abundance of wine, this sorbet is very soft. Do not be alarmed. Just make sure it has a chance to firm up in the freezer before serving.

(Recipe Complements of The Perfect Scoop by David Lebovitz. Photo and Recipe Complements of CompletleyDelicious.com)

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